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A good dinner can satisfy more than just our appetite. A vibrant, local food system can provide Ohio's family farmers with a secure income, while protecting our environment and meeting the growing consumer demand for fresh, safe, healthy food.

The Ohio Ecological Food and Farm Association (OEFFA) was formed in 1979 and is a membership-based, grassroots organization, dedicated to promoting and supporting sustainable, ecological, and healthful food systems.

OEFFA's membership includes farmers, consumers, gardeners, chefs, teachers, researchers, retailers, and students. Together, we are working to recreate a regionally-scaled farming, processing, and distribution system that moves food from farm to local fork.

2019 Sustainable Farm Tour and Workshop Series



Get back to the land this summer! Join OEFFA and our partners for 46 farm tours, workshops, and special events. Learn more.


Celebrate OEFFA's 40th Anniversary!

From unique farm-to-table dinners and an OEFFA open house, to a special beer brewed just for OEFFA, join us for special events to mark this milestone! Learn more.


OEFFA's Begin Farming Program

Fielding the Next Farm Team

This program includes workshops, networking, and other activities and resources to help beginning farmers succeed and grow their businesses. Read more.


Farm Policy Matters

Organic Agriculture

Marketplace Equity

Farm Bill

Genetic Engineering

State Policy



Resources for Action


Upcoming Events



Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214


OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

Support the Ohio Ecological Food and Farm Association

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